Description: Known for its long grains and distinct aroma, Basmati rice is one of the most popular varieties in India, especially in the northern region.
Uses:
Biryani, Pulao, and Kheer (rice pudding).
As a side for curries and gravies.
Special Features: Basmati rice expands lengthwise when cooked, remains non-sticky, and has a fragrant, nutty flavor.
